• Culture of kitchen fires

    Culture of kitchen fires

    Home Recipes
  • Flavors & Smells

    Flavors & Smells

    A simple menu, suitable for all tastes
  • Home-made desserts

    Home-made desserts

    Made daily with love
  • Culture of kitchen fires
  • Flavors & Smells
  • Home-made desserts

Starters

First sensations for the palate

First sensations for the palate
  • Steak Tartare, made with pieces of argentine filet steak

    € 23,00
  • Millefeuille of foie and caramelised apples

    € 19,50
  • Argentinian filet steak Carpaccio, with wild rocket and parmesan cheese

    € 19,00
  • Veal grilled sweetbreads

    € 14,50
  • Crispy filet steak rolls, stuffed with boletus mushrooms and a touch of blue cheese

    € 13,50
  • Vegetables in tempura with honey cane sauce

    € 9,80
  • Camembert cheese, breaded with panko, deep-fried and serve with a trio of sauces

    € 7,50
First sensations for the palate
  • Buffalo mozzarella alla milanese, breaded with panko, with salted tomato, basil and black olive pesto

    € 8,80
  • Provoleta, grilled provolone Italian cheese

    € 9,80
  • Home-made Pate

    € 8,80
  • Creole grilled sausage

    € 2,90
  • Onion black pudding

    € 2,90
  • Argentinian pastries, stuffed with meat and spices or, onion and mozzarella cheese

    € 4,00
  • *Prices can suffer modifications

Salads and Steaks

From the orchard and the grilled

From the orchard

From the orchard

  • Spinach salad; fresh spinach leaves, mushrooms, mozzarella, cherry tomatoes and special dressing vinaigrette

    € 12,50
  • Crispy goat cheese salad; oven goat cheese surrounded in filo pastry, green sprouts, caramelised apple with raspberry jelly

    € 14,00
  • "La Rosa" salad; avocado, lettuce, cherry tomatoes, cream cheese and cocktail sauce

    € 12,00
  • Quinoa tabule salad

    € 10,50
  • Endives with melt blue cheese

    € 9,30
  • Latin, Advocat, Onion, olives, cilantro fresh

    € 9,30
  • Caprice salad; buffalo mozzarella, tomato, basil and rocket pesto

    € 9,80
  • Selection of grilled vegetables

    € 11,00

*Prices can suffer modifications

From the grill

From the grill

  • Tenderloin/Filet Steak ´alla Rossini´; Arg Angus filet with foie and port sauce

    € 33,00
  • Tenderloin/Filet Steak ´alla Malbec´; Arg Angus filet surrounded in bacon with mush potato, crispy leek and malbec wine reduction sauce

    € 33,00
  • Argentinian Angus Tenderloin/Filet Steak (centre part)

    € 29,50
  • Back Ribs cooked at low temperature

    € 23,00
  • Argentinean Angus Striploin/Entrecote steak

    € 23,00
  • Argentinean Angus Rib Eye Steak

    € 24,00
  • New Zealand Lamb Chops

    € 24,00
  • ´Pluma´ grilled iberian pork steak

    € 19,00
  • Veil Skirt steak

    € 18,50
  • Veil Short Ribs Plate

    € 15,00
  • 1/2 Boneless Chicken

    € 13,00
  • 1/2 Boneless Chicken stuffed with lemon, grilled for 45 minutes

    € 16,00
  • 1/2 Boneless Chicken stuffed with red plums, grilled for 45 minutes and accompanied with green pepper corn sauce

    € 18,00
  • *Prices can suffer modifications

From the Sea, Pasta and garnishes

Pastas and garnishes

From the sea and pastas

From the sea and pastas
  • Steamed hake ´alla Papillote´; with seasonal vegetables and green sauce

    € 21,00
  • Pink grilled Salmon with oriental style salted vegetable

    € 17,50
  • Stuffed pasta with either four cheese, tomato or white sauce

    € 13,50
  • Boletus mushrooms and truffle Risotto

    € 18,00
  • *Prices can suffer modifications

Garnishes

Garnishes
  • Cream au gratin spinach

    € 6,50
  • Dauphinoise potatoes

    € 6,50
  • Steamed vegetables

    € 5,50
  • Rocket & parmesan side salad

    € 5,00
  • Creams and sauces: mushrooms, green pepper corn, ali-oli or béarnaise

    € 3,00

Desserts

Home-made desserts made each day

  • Carrot Pie

    Our spectacular homemade carrot cake made with all the pampering
  • Mousse and mint sorbet

    Mousse and mint sorbet, a unique experience
  • Apple Pie

    Our apple pie, with delicious puff pastry and home-made cream
  • Lemon meringue pie

    Our lemon meringue cake, we assure you that the photo is 100% real, do we need to explain something else?

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Timetable

Monday to Sunday
from 18:30 to 23:30
Tuesday Closed

About Us

La Rosa was born across the table, between friends, and for the simple pleasure of ‘home from home´.
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